Cow’s milk is a source of calcium. One part of milk provides nutritional value. The nutritional value of “milk” is abundant. Carbohydrates, protein, fat, vitamins, calcium, water, and various minerals are of appropriate quality and benefits, building strong bones and teeth of children. School-aged children should
Sea buckthorn is rich in vitamins A, C, K and E and minerals such as iron, calcium, magnesium, potassium, copper and zinc. Which are natural antioxidants that help slow down aging and reduce the risk of diseases such as cancer and heart disease. The seeds and leaves of sea
When our body is stress, it will cause our emotions and mind to become unbalanced. The result is a feeling of anxiety, insomnia, causing the body to not get enough rest, fatigue, chronic headaches, irritability, inconsistent mood, depression, and may also have a loss of
The benefits and properties of eat taro are hidden in abundance. Underneath its sweet, delicious flavor, It is a tuberous plant with an underground stem. The outer skin is brown. The flesh is white with purple spots all over. When cooked, it has a slightly sweet
This simple boiled egg has many universal benefits for the body. Both help build muscle. Strengthens the immune system, nourishes bones, nails, hair, eyesight, brain and reduces the risk of heart disease. Boiled eggs, a very simple food that has enormous benefits. Dr. Achiraya Khamchansupasin Research practitioner Institute of Nutrition ทางเข้า ufabet Give